- Mouse Gnai2 protein
- Biorbyt
- Pricing InfoSupplier Page
- orb704667
- Liquid or Lyophilized powder
- 20 µg, 100 µg, 500 µg, 1 mg
- Greater than 85% as determined by SDS-PAGE
- guanine nucleotide binding protein (G protein), alpha inhibiting 2
- Galphai2, Gia, Gnai-2, Hg1c
- 44.2 kDa
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Sequence
GCTVSAEDKA AAERSKMIDK NLREDGEKAA REVKLLLLGA GESGKSTIVK QMKIIHEDGY SEEECRQYRA VVYSNTIQSI MAIVKAMGNL QIDFADPQRA DDARQLFALS CAAEEQGMLP EDLSGVIRRL WADHGVQACF GRSREYQLND SAAYYLNDLE RIAQSDYIPT QQDVLRTRVK TTGIVETHFT FKDLHFKMFD VGGQRSERKK WIHCFEGVTA IIFCVALSAY DLVLAEDEEM NRMHESMKLF DSICNNKWFT DTSIILFLNK KDLFEEKITQ SSLTICFPEY TGANKYDEAA SYIQSKFEDL NKRKDTKEIY THFTCATDTK NVQFVFDAVT DVIIKNNLKD CGLF
Specifications/Features
Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Biological Origin: Mus musculus (Mouse)